Neven Maguire

One of Ireland's premier chefs, Neven Maguire was born and reared in Blacklion, County Caven, where he runs MacNean House and Restaurant. He has written many cookery books and appeared regularly on television and radio both at home and internationally. 


  • Brian McDermott's Donegal Table

    Brian McDermott's Donegal Table

    Delicious Everyday Cooking

    Written by Brian McDermott, Photographs by Fox in the Kitchen, Foreword by Neven Maguire

    Brian believes that tasty, healthy food based around local produce is something every family can enjoy through this collection of achievable, affordable and accessible recipes celebrating the best of Donegal’s warmth and traditions. 

    Pages:
    192
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    Hardback
    €19.99 Add to Basket
  • Burren Dinners

    Burren Dinners

    From the Chefs and Artisan Food Producers of North Clare

    Written by Trevis Gleason, Photographs by Joanne Murphy and Carsten Krieger, Foreword by Neven Maguire

    Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dining, the leading voices in The Burren food scene share treasured three-course dinner-party menus they’d serve in their own homes.

    Pages:
    304
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    Hardback
    €24.99 Add to Basket
  • Dingle Dinners

    Dingle Dinners

    From the Chefs of Ireland's #1 Foodie Town

    Written by Trevis Gleason, Foreword by Neven Maguire, Photographs by Elaine Kennedy and Joanne Murphy

    What do chefs cook for their own friends and family? These irresistible dinners come from people who have made Dingle a foodie hotspot. Discover backstories of these experts, many of whom made the rounds of the world’s culinary centres, who prepare some of the best food Ireland has to offer.

    Pages:
    280
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    Hardback
    €24.99 Add to Basket