Valerie O'Connor

VALERIE O’CONNOR is a cook, food writer and photographer; her column inches can be found in many national newspapers. She teaches classes in traditional cooking skills and has worked in professional kitchens from Brussels to Malaysia. She is a qualified Organic Horticulturalist and blogs about her food adventures at www.valskitchen.com.


  • Bread on the Table

    Bread on the Table

    Baking Traditions for Today

    Written by and Photographed by Valerie O'Connor

    Bread on the Table is a book for everyone; parents who want to put better bread in their kids' lunch-boxes, those who want to do things for themselves, save some money in the process and have some fun in the kitchen.

    Pages:
    160
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    Hardback
    €19.99 Add to Basket
  • Fruit on the Table

    Fruit on the Table

    Seasonal recipes from The Green Apron kitchen

    Written by Theresa Storey, Photographs by Valerie O'Connor

    Drawn on three decades of experience of The Green Apron farm, Fruit on the Table shows the versatility of fruit for jams, pickles, sauces and full meals!

    Pages:
    208
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    Hardback
    €19.99 Add to Basket
  • Irish Bread Baking for Today

    Irish Bread Baking for Today

    Written by and Photographed by Valerie O'Connor

    Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes, bake a gorgous Irish soda loaf, even make your own butter. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more.

    Pages:
    96
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    Paperback
    €9.99 Add to Basket
  • Val's Kitchen

    Val's Kitchen

    Real Food, Real Easy

    Written by and Photographed by Valerie O'Connor

    A comprehensive book by seasoned baker Valerie O’Connor, which covers all areas of cooking.

    Pages:
    160
    Read More
    Hardback
    €19.99 Add to Basket