Trevis Gleason

Trevis L. Gleason is been an award-winning writer, culinarian, consultant and instructor. His memoir, Chef Interrupted, won the Prestige Award of the International Jury at the Gourmand International World Cookbook Awards, and Dingle Dinners represented Ireland in the 2018 World Cookbook Awards. Gleason is an ambassador of the Blas na hÉireann Irish Food Awards, a senior judge and panel chair of the Irish Quality Food Awards, judge of the Irish Hotel Awards and senior judge for the Yes Chef Magazine Awards.

An American by birth, Gleason lives in the west of County Kerry with his wife, Caryn, and their two Wheaten Terriers, Sadie and Maggie.


  • Burren Dinners

    Burren Dinners

    From the Chefs and Artisan Food Producers of North Clare

    Written by Trevis Gleason, Photographs by Joanne Murphy and Carsten Krieger, Foreword by Neven Maguire

    Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dining, the leading voices in The Burren food scene share treasured three-course dinner-party menus they’d serve in their own homes.

    Pages:
    304
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    Hardback
    €24.99 Add to Basket
  • Dingle Dinners

    Dingle Dinners

    From the Chefs of Ireland's #1 Foodie Town

    Written by Trevis Gleason, Foreword by Neven Maguire, Photographs by Elaine Kennedy and Joanne Murphy

    What do chefs cook for their own friends and family? These irresistible dinners come from people who have made Dingle a foodie hotspot. Discover backstories of these experts, many of whom made the rounds of the world’s culinary centres, who prepare some of the best food Ireland has to offer.

    Pages:
    280
    Read More
    Hardback
    €24.99 Add to Basket