Recipes for All Seasons

Eileen Bergin
The Butler's Pantry

Published to coincide with the 20th Anniversary of The Butler’s Pantry, this is a beautiful collection of mouth-watering recipes based on the freshest ingredients available throughout the year.

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192 pages
246x189 mm
Category Food and Drink

Extract available: read some of this book now ...

  • pdf-logoDownload Asparagus, Goats' Cheese and Cherry Tomato Tart: a delicious Spring Starter

Eileen Bergin is the founder of the successful Butler’s Pantry chain of hand-prepared food retailers whose motto is ‘Delicious, Naturally!’

The Butler's Pantry Cookbook outlines Eileen’s food philosophy – that quality and freshness are of great importance.

Divided into the four seasons – plus Christmas, this book provides mouth-watering recipes based on the best ingredients available throughout the year – starters main courses, desserts and snacks!

Also included are tips on getting started in the kitchen, the most useful ingredients to have in your cupboard, and catering for friends.

The Butler’s Pantry has been the recipient of The Bridgestone Award every year since 1995.

Fully illustrated with colour photographs, this attractive hardback is perfect for anyone interested in preparing delicious food using only natural and fresh ingredients

EILEEN BERGIN established The Butler’s Pantry in 1987 as a response to the changing trends in Irish lifestyles and eating habits. The first shop opened on Mount Merrion Avenue in Blackrock and the business has expanded to seven shops in the Dublin and Wicklow areas.

There are beautiful photographs of each recipe to entice you further, or to guide those who mightn’t be too sure as what the end result should be.

Tuam Herald
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