Edward Hayden

EDWARD HAYDEN works in Dunbrody Country House where he teaches in the Dunbrody Cookery School. Edward also teaches adult education courses in Waterford Institute of Technology and regularly lectures in Ryeland House Cookery School, Inish Beg Estate cookery school and An Grianan, ICA Adult Education Centre. Edward has a column in the Sunday World, has written for a number of local and national newspapers and has published recipes in the Sunday Tribune, Irish Independent and RTE Guide. He presents a regular cookery slot on TV3's Ireland AM.


  • Food To Love

    Food To Love

    Written by Edward Hayden, Photographs by Carol Marks

    Whether you're looking for something simple and delicious to cook on a week night, light bites for a family get-together, or something more elaborate for dinner party, then this book has the perfect recipe for you!

     

    Pages:
    192
    Read More
    Paperback
    €14.99 Add to Basket
  • Food for Friends

    Food for Friends

    Written by Edward Hayden, Photographs by Carol Marks

    Food for Friends shows you how to entertain at home in any situation, from casual brunches and cosy suppers to more formal dinner parties, large family events and festive get togethers.

    Pages:
    192
    Read More
    Hardback
    €22.99 Add to Basket