Tom Doorley

Once a teacher in St Columba's, and then a freelance journalist and TV celebrity food critic, TOM DOORLEY now writes a popular restaurant column for The Irish Times. He also hosts a Saturday evening programme on RTÉ Radio 1 called ‘Food Talk’. This is his first book.
  • Muck and Merlot - A Book about Food, Wine and Muddy Boots
  • pdf-logoDownload Chapter 8: The Way We Eat Today

  • pdf-logoDownload Contents page


  • Muck and Merlot

    Muck and Merlot

    A Book about Food, Wine and Muddy Boots

    Written by Tom Doorley, Illustrated by Anne O'Hara

    Tom Doorley introduces us to his life and loves. Passionate about food, wine and gardening, Tom interweaves stories of his childhood, adolescence and distinguished career as food and wine writer.

    Pages:
    352
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    Hardback
    €19.95 Add to Basket