Pages
  (34 items)
  • The Emotional Cook

    The Emotional Cook

    Food to match your mood

    Written by Clare McKeon, Illustrated by Eva Byrne

    Whether you feel high or low, need comfort or feel like celebrating, here is a range of recipes that focuses on your emotional state. What to cook when the dreaded in-laws come to dinner – and how to ensure it's a meal they'll never forget!

    Pages:
    144
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    Paperback
    €12.68 Add to Basket
  • Feed Your Child Well

    Feed Your Child Well

    Babies, Toddlers and Older Children

    Written by Valerie Kelly and Phyllis Farrell and Theresa Dunne

    Good nutrition in infancy and early childhood lays the foundations for a healthy life. This common-sense guide – now in its fourth edition – provides reliable, practical and unbiased advice on everything from the basics of nutrition to shopping wisely, from dealing with food refusal to allergies and obesity.

    Pages:
    256
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    €17.99 Add to Basket
  • Food for Friends

    Food for Friends

    Written by Edward Hayden, Photographs by Carol Marks

    Food for Friends shows you how to entertain at home in any situation, from casual brunches and cosy suppers to more formal dinner parties, large family events and festive get togethers.

    Pages:
    192
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    Hardback
    €22.99 Add to Basket
  • Food To Love

    Food To Love

    Written by Edward Hayden, Photographs by Carol Marks

    Whether you're looking for something simple and delicious to cook on a week night, light bites for a family get-together, or something more elaborate for dinner party, then this book has the perfect recipe for you!

     

    Pages:
    192
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    €14.99 Add to Basket
  • Fruit on the Table

    Fruit on the Table

    Seasonal recipes from The Green Apron kitchen

    Written by Theresa Storey, Photographs by Valerie O'Connor

    Drawn on three decades of experience of The Green Apron farm, Fruit on the Table shows the versatility of fruit for jams, pickles, sauces and full meals!

    Pages:
    208
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    Hardback
    €19.99 Add to Basket
  • The Guinness Story

    The Guinness Story

    The Family, The Business and The Black Stuff

    By Dr. Edward J. Bourke

    This 250 year-old story will fascinate lovers of Guinness beer and memorabilia as well as those interested in this remarkable family of brewers and the industrial history of Ireland’s most famous export.

    Pages:
    176
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    €11.99 Add to Basket
  • Irish Bread Baking for Today

    Irish Bread Baking for Today

    Written by and Photographed by Valerie O'Connor

    Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes, bake a gorgous Irish soda loaf, even make your own butter. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more.

    Pages:
    96
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    €9.99 Add to Basket
  • Irish Cooking

    Irish Cooking

    By Biddy White Lennon

    At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food.

    Pages:
    96
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    €11.99 Add to Basket
  • The Irish Gardener's Handbook

    The Irish Gardener's Handbook

    How to grow vegetables, herbs, fruit

    Written by Michael Brenock, Introduced by Darina Allen

    It does what it says on the front cover: this book is aimed at everybody wants to grow their own food in Ireland - whether you are an expert of have never grown vegetables or fruit or herbs but who is thinking of doing so. Written by an acknowledged and well-known expert.

    Pages:
    288
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    €11.99 Add to Basket
  • Muck and Merlot

    Muck and Merlot

    A Book about Food, Wine and Muddy Boots

    Written by Tom Doorley, Illustrated by Anne O'Hara

    Tom Doorley introduces us to his life and loves. Passionate about food, wine and gardening, Tom interweaves stories of his childhood, adolescence and distinguished career as food and wine writer.

    Pages:
    352
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    Hardback
    €19.95 Add to Basket
  • Tales From the Home Farm

    Tales From the Home Farm

    Live More, Spend Less, Grow Your Own Food

    By Michael Kelly

    Five years ago Michael Kelly chucked in the corporate life to try his hand at ‘the good life’. It’s the most rewarding thing he ever did – and you could do it too.

    Pages:
    400
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    €14.99 Add to Basket
    Electronic Book (ePub)
    €11.99 Add to Basket
  • Traditional Irish Cooking for Today

    Traditional Irish Cooking for Today

    Written by Brian McDermott, Photographs by Fox in the Kitchen

    From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.

    Pages:
    80
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    €9.99 Add to Basket
  • Traditional Irish Recipes

    Traditional Irish Recipes

    By George Thompson

    Traditional Irish Recipes is both beautiful and practical. Here the reader can enjoy selecting from seventy-one dishes ranging from soups, fish, meat vegetables to bread and cakes, sweets and drinks

    Pages:
    80
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    €7.99 Add to Basket
  • Tweet Treats

    Tweet Treats

    140 characters, 140 celebrities, recipes for every occasion

    Written by Jane Travers, Foreword by Marco Pierre White

    Packed with tasty, quick recipes that actually work, all contributed via Twitter and less than 140 characters long. Worldwide contributions, including from many high-profile celebrities. All royalties to Medicins Sans Frontiers.

    Pages:
    208
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    €7.99 Add to Basket
  • Val's Kitchen

    Val's Kitchen

    Real Food, Real Easy

    Written by and Photographed by Valerie O'Connor

    A comprehensive book by seasoned baker Valerie O’Connor, which covers all areas of cooking.

    Pages:
    160
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    Hardback
    €19.99 Add to Basket
  • The Whiskeys of Ireland

    The Whiskeys of Ireland

    By Peter Mulryan

    Everything you always wanted to know about Irish Whiskey, the lifeblood of the people! The history, the difference between single malts and blends, the art of distilling and blending, and the explosion of new distilleries - learn how to taste as well as drink the water of life!

    Pages:
    192
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    Hardback
    €19.99 Add to Basket
Pages
  (34 items)