Cathal Brugha Street is one of the world's most famous culinary schools. Founded in 1941 it has taught generations of chefs who have become household names. This celebration of its amazing 75 years includes recipes from top chefs who trained or taught there, including Darina Allen, Richard Corrigan, Michel Roux Snr, Neven Maguire, and Ross Lewis. From starters, mains and desserts to a great cocktail selection, there's something for home cook and expert alike.
Sections include:
- Major Irish chefs with signature dishes from their restaurants.
- Classical dishes to contemporary cooking, including suggested wines and artisan beers for each course.
- Starters, main courses, desserts, bakery, cocktails, table decorations and setup for home parties.
- Artisan food and key industry food producers.
- The future of food: from molecular gastronomy to sustainability
Dr Frank Cullen is Head of School of Culinary Arts and Food Technology in the Dublin Institute of Technology.
this book will be treasured for another 75 years at least by all those who love this school. They know its fundamental importance for Irish Culinary History, past, present, and future
Gourmand World Cookbook Awards
a whole host of tasty recipes to delight and inspire
mummypages.ie
for recipes that last a lifetime
Galway City Tribune
a perfect Christmas pressie for the foodie in your life
Easy Food Magazine
for recipes that last a lifetime
Connacht Tribune
a beautifully produced book … fantastic photography
Sean O’Rourke Show, RTE Radio 1
beautiful book, and great dessert and baking chapters
Like Mam Used to Bake
