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Book Details: Price: €11.99 Binding: pb Pages: 96 Size: 260x196mm ISBN-10 1-84717-024-2 ISBN-13 978-1-84717-024-8

Rights held: World, all languages.

With chapters on breads & baking, breakfasts, soups, starters, mains, desserts & drinks, this also includes festive dishes and fascinating details of Irish food traditions and folklore.

Written by Biddy White Lennon, this focuses on the simple, easy to find ingredients which are at the heart of Irish cooking.

Fully illustrated with new colour photographs and written in an easy accessible style with step-by-step instructions, this comprehensive cookbook is also available in French and German.

Extracts available: read some of this book now ...
Roast Haunch of Venison
Rhubarb Tart

Also by this author

Irische Küche (pb)	La Cuisine Irlandaise (pb)	Best of Irish Meat Recipes (pb)
Best of Irish Festive Cooking (pb)	Best of Irish Home Baking (pb)	Best of Irish Potato Recipes (pb)
Best of Irish Traditional Cooking (pb)

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The Emotional Cook (pb)	Traditional Irish Recipes (pb)	The Butler's Pantry (hb)
Best of Irish Festive Cooking (pb)	Best of Irish Home Baking (pb)	Best of Irish Meat Recipes (pb)
Best of Irish Potato Recipes (pb)	Best of Irish Soups (pb)	Best of Irish Traditional Cooking (pb)