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The Great Atlantic Air Race
'beautifully illustrated ... a treasure trove of information about the early days of flight'
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Food and Drink
Book Details:
Price:
€7.95
Binding: pb
Pages: 80
Size: 196x130mm
ISBN-10 0-86278-760-2
ISBN-13 978-0-86278-760-8
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Rights held:
World, all languages.
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Select to see all Best of Irish books
Soup has been part of the Irish cooking tradition for generations. A great all-rounder, soup can be served hot and steaming on a cold winter's day or chilled and refreshing in a summer brunch; as a light starter to dinner party or a meal in itself.
This selection of mouth-watering and unusual soups from Ireland -- including Wild Garlic and Potato, Cream of Wild Salmon, Maire Rua soup made from fresh beetroot, Patriot Soup, Pea and Ham, Roast Plum and red cabbage -- are nutritious, delicious and easy to make. Serve with traditional, crunchy Irish brown bread, and wait for the compliments to pour in!
Interesting morsels of information on associated Irish folklore
and tradition enhance the recipes.
Extracts available: read some of this book now ...
Contents page
Currach soup recipe
Cover Gallery: other covers for this book
Praise for Best of Irish Soups
'Three well-planned and pleasant little resources for the kitchen, all helpfully devoting one page to each recipe, with a background note, ingredients and method ... substantial collections of good recipes to which you will find yourself turning much more often than to the extravagant and showy cookbooks with their glistening colour photos and stylish spoofery.' Books Ireland
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