Our sales rep Sarah, took on the challenge of recreating a Donegal Table in her home in Dublin and this is how she got on!
I love to cook and believe there is nothing more enjoyable than sitting down to a home-cooked meal with family and friends so when The O’Brien Press set the challenge of recreating A Donegal Table in Dublin, I jumped at the chance! Like Chef Brian McDermott I grew up in a big family where the kitchen table was the focal point of the family. It still is and we regularly land in on my parents for a big feed! When we were kids my mam did most of the cooking and it is from her we learnt to bake – making our own pastry and filling it with delicious jam made by my nanny with whatever fruit was in season – blackberries picked from hedgerows, strawberries from the patch in the garden or rhubarb from the neighbours. When my mam went back to work, my dad took up cooking and I remember spending Thursday afternoons listening to Ronan Collins and helping get the spaghetti Bolognese ready – very exotic for an Irish family in the early nineties!
Whether you live in Dublin or Donegal there is no denying the unifying nature of food – it brings people together and, like Brian, I cherish those childhood memories and love creating new ones around my own kitchen table. With this in mind I roped in my sister, her husband their daughter Rose to recreate a Donegal table in Dublin. Continue reading “A Donegal Table in Dublin”